Are you planning to own a restaurant? You’ll most likely give priority to the ambiance and seating area. You mustn’t ignore the restaurant kitchen design.
A commercial kitchen design is challenging to master since you must factor in necessities for a functional kitchen. You don’t want to end up with a poor kitchen layout since it is bound to hinder success for your business.
The right kitchen design has to be unique to feature the exact needs of your restaurant. You’ll need to have a proper plan to avoid early mistakes, which can turn out to be costly in the long run.
Are you wondering where to start when designing a commercial kitchen? Here is a complete guide to a commercial kitchen design that works.
1. Think About Your Menu
Have you thought about what you’ll serve within your restaurant? You must predetermine your menu to assist you with coming up with the commercial kitchen design.
The restaurant menu design assists you in determining the equipment you will have at your restaurant and how you will lay them out to facilitate work. In fitting your layout, you’ll need to look at the production steps to ensure that they are unique and convenient. If you want to find the best stainless steel kitchen equipment, click here.
A convenient kitchen design will make your premium foods preparation easier to implement. You’ll therefore need to make your decisions early enough so you can design your kitchen in a manner setting you up for success.
2. What Is the Expected Workflow?
The workflow in a kitchen is critical to the design that you’ll adopt. You wouldn’t want a kitchen with professional chefs crossing over each other to access implements for work, right?
Commercial kitchens are expected to be chaotic, which is why you’ll need to account for the workflow. Properly managed kitchens streamline workflow, reducing the commotion.
Your type of service should be accommodated by the kitchen option you settle for. You’ll need your kitchen design to also account for future developments, including expansion.
Seasonal changes have to be scheduled for within the commercial kitchen design to ensure you don’t change in the near future.
3. Check on the Space Size
What are the dimensions of your restaurant? Where do you wish to have your kitchen? The commercial kitchen design is determined by the space available, so make sure that you get your measurements done right.
The planning has to account for the doorways, storage, and equipment; you have to visualize precisely where they are to be located. Ensure that your design incorporates washing stations, food preparation, and cooking areas since they’re uniquely fitted for your tasks.
Your space should allow for flexibility to respond to market changes that might happen in the future.
4. Follow the Health Guidelines and Codes
How much do you know about your local laws? Your restaurant’s kitchen design will have to adhere to the health codes and regulations.
Several federal and state-level agencies are tasked with ensuring health and safety features that you have to be compliant with. Being health and safety compliant ensures that your restaurant will operate legitimately.
Schedule a visit with the agency inspectors to inspect the premises before you start with the construction. Your kitchen has to meet all the necessary standards for the FDA and other agencies.
A great commercial kitchen plan can be invaluable to have within your restaurant. Here are the perks for a proper commercial kitchen design.
Benefits of a Proper Commercial Kitchen Design
The layout and design of your commercial kitchen are important considerations. These are some of the primary reasons why it is worthwhile to concentrate on developing an effective commercial kitchen design for your restaurant. Here are the benefits of commercial kitchen design.
Improved Production Output
Production is the primary concern for any restaurant, and you’ll want to organize well for good productivity. The work areas have to be arranged to offer ease for everyone as they do their duties.
These facilities aid smooth workflow fostering an overall improvement in the restaurant’s productivity. In a better work environment, everyone can work well, creating an increase in production output.
You’ll also witness improvement in the quality of foods which for you means business.
Better Staff Safety
As the restaurant owner, the safety of your staff is your responsibility. A small and unorganized kitchen can jeopardize workers’ safety. You wouldn’t want that, right?
Restaurant accidents cost owners an average of $45,600 per year in workers’ compensation within the US. Proper kitchen layout will assist you in avoiding such hefty payments by improving the safety of your employees.
Time and Cost Efficiency
Time is money when running a restaurant. You’ll therefore need everything to run your business as smoothly as is possible for better returns.
A kitchen layout has to be designed keeping in mind necessities within the workspaces and access to all areas. A properly designed kitchen layout ensures adequate space for storage and functionality, ensuring an easier time for order preparation.
In reducing time, you also reduce the costs that you incur for the preparation of a meal. It gets easier for you to achieve profitability and growth, which is imperative for the success of your business.
Employee and Customer Satisfaction
Customer is king in business, and you’ll want to make sure that you serve them satisfactorily within your restaurant. Consider a proper kitchen layout to make it possible for effective customer service.
You’ll want to save time on that order; plan your kitchen to ensure that no time is lost within its preparation. An orderly kitchen will be easier to manage, providing easy access to every element in its proper place.
By gaining customer satisfaction, you get return customers and excellent reviews, ensuring you end up with a popular restaurant. Your employees also feel at home when working within an organized kitchen—their satisfaction results in excellent hygiene and productivity.
Have a Suitable Commercial Kitchen Design
Your commercial kitchen design should be your biggest asset ensuring success for your restaurant.
The above guide will ensure that you get a commercial kitchen design that works. You’ll have hacked one of the most significant challenges of setting up a restaurant, making it a no-brainer.
Did you enjoy reading this article? Check out more informative blog posts from our website today!