Did you know that the average American eats over 270 pounds of meat each year, which doesn’t even include seafood?
It goes without saying that people love their protein. Since there are tons of different ways to marinate and cook meat, your meals never have to be boring. One of the most popular cooking methods is grilling, but lots of people are intimidated by this art.
Do you want to learn how to grill meat like a pro?
1. Preheat and Clean Before Using a Grill
Each time you grill, little bits of your food can get left behind on the grates. This is why you should get into the habit of preheating your grill so it’s easier to clean.
When you work with a ceramic grill like the Kamado Joe BBQ, you’ll be able to get spectacular results with as little effort as possible.
2. Let Your Meat Sit on the Counter
One of the handiest grilling tips is to plan ahead and take your meat out of the fridge so it can warm up a bit. While this step isn’t necessary, you’d be surprised by how much better your meat can taste.
When your meat is at a uniform temperature, you’ll be able to prevent charring the outside and having an underdone center.
3. Learn the Proper Meat Temperatures
Some people joke that they like their steaks still mooing, but foodborne illnesses are deadly. To practice basic food safety, make sure you cook your meat to the proper temperatures to kill off any dangerous germs.
Poultry should register at least 165 degrees on your thermometer, red meat and fish should be 145, and ground meats should be 160.
4. Don’t Flip Your Meat Too Much
Even though there are all types of grills out there, one universal rule is to never touch your meat too much while it cooks. Lots of people have anxiety about burning one side of the meat, but you have to trust in the process or you’ll lose delicious grill marks.
You should also resist the urge to flatten your burgers with the spatula so you dry out the meat.
5. Give Your Meat Time to Rest
After you’ve spent all that time grilling meat, it’s understandable why you’re excited to dig in right away. However, if you can be patient for at least 5 minutes, the results will be worth it.
Giving your meat some time to rest after you remove it from the grill can help lock in the juices and make the meat as flavorful as possible.
Now You Know How to Grill Meat
Learning how to grill meat can seem intimidating, but the truth is that anyone can become a master. By following this simple guide, you can enjoy mouthwatering meals whenever you feel like firing up your grill.
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