According to a recent survey, more than 60% of Americans say that they love eating burgers. These people can’t get enough of chowing down on burgers when they’re hot off the grill.
If you’re someone who appreciates eating burgers as often as you can, you should set out to cook the perfect burger for yourself. There are a few things that you can do to ensure that every burger you cook from now on is absolute perfection.
Check out some tips on how to make yourself the perfect burger below.
Start by Buying the Best Beef to Cook Your Burgers
First things first: If you’re going to make the perfect burger, you’re going to have to get your hands on the best beef. You should look for high-quality beef that is an 80/20 meat-to-fat mix.
You can use all the secrets that you want. But if you don’t use the right beef while making burgers, they’re not going to come out perfect.
Season Your Burgers Properly Before Putting Them on the Grill
Once you have the right beef to make burgers with, you should take it out of its packaging and add the right seasonings to it. You should, of course, season it with salt and pepper. But you should also incorporate things like Worcestershire sauce into the mix.
From there, you’ll want to use some prep tips to get your beef ready to go. You can begin by handling about 6 ounces of beef at a time and using it to create burger patties that you can throw right on the grill.
Cook Your Burgers for the Right Length of Time
While you’re busy seasoning your beef, you should start your grill up and let it get hot. It’ll allow you to throw your beef patties right onto the grill once they’re prepared.
After you put your patties on the grill, you should close your grill up and leave them alone to cook. Generally speaking, it’s best not to tinker with your patties too much while they’re cooking.
You can flip the patties over once they stop sticking to the grate on your grill and give them enough cooking time on each side. About five minutes on each side of the patties should do the trick.
Serve Your Burgers on the Best Buns
When your burgers are done, you can take them off the grill and put them directly onto the best buns you can find. You can also add toppings like lettuce, tomatoes, onions, etc. to your burgers.
From there, the only thing left to do will be to eat your burgers. They should taste great and be as close to perfect as you can get them.
You can read about burgers here to learn more about what makes some burgers so much better than others.
Set Out to Make the Perfect Burger on Your Grill Today
If you think that you already make the perfect burger, then by all means continue to do what you’re doing! But if your burgers aren’t always hitting the spot, put some of the prep tips and cooking tips found here to the test. They should have you cooking up delicious burgers in no time at all.
Get more useful cooking tips by taking a look at the other articles posted on our blog.